Search results for "Pistacia vera"

showing 10 items of 13 documents

Transcriptome Analysis of Pistacia vera Inflorescence Buds in Bearing and Non-Bearing Shoots Reveals the Molecular Mechanism Causing Premature Flower…

2020

The alteration of heavy (&ldquo

0106 biological sciences0301 basic medicinelcsh:QH426-470polyaminesalternate bearing flower bud abscission Pistacia vera polyamines01 natural sciencesTranscriptome03 medical and health sciencesAbscissionalternate bearingSettore AGR/07 - Genetica AgrariaBotanyGeneticsSecondary metabolismGenetics (clinical)PistaciabiologyBudbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Genetics030104 developmental biologyInflorescenceShoot<i>Pistacia vera</i>Plant hormoneflower bud abscission010606 plant biology & botanyGenes
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Water status and gas exchange of pistachio trees under different irrigation levels

2017

The aim of this study was to investigate the physiological responses of pistachio trees to varying water supply in the attempt to identify reliable parameters to manage irrigation. Three different irrigation regimes were applied to 25-year-old pistachio trees of cultivar 'Bianca' on P. terebinthus rootstock. Midday stem water potential (ΨSWP), leaf relative water content (RWC), light-saturated net CO2assimilation (An), stomatal conductance (gs), and ambient conditions were monitored throughout the season, and light response curves of net photosynthesis were constructed. To reflect tree water status, trees were separated into three classes of ΨSWP, no deficit (ΨSWP> -1.5 MPa), mild defici…

0106 biological sciencesIrrigationDrought stressWater relation04 agricultural and veterinary sciencesPistacia vera L.Stem water potentialHorticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceDrought strePhenological phase010606 plant biology & botanyActa Horticulturae
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Pistachio fruits rust caused by Tuberculina persicina (Ditmar) Sacc., anamorph of Helicobasidium purpureum (Tul.) Pat.

2020

In the study, we found rust in pistachio fruits and verified that it was caused by Tuberculina persicina, anamorph of Helicobasidium purpureum, through isolation and culture, microscopic observation, molecular identification and pathogenicity tests of Koch’s postulates. To our knowledge, this is the first report of rust fruit in pistachio caused by Tuberculina persicina.

0106 biological sciencesPistacia verafood and beveragesSettore AGR/12 - Patologia VegetalePlant ScienceHorticultureBiologyTuberculina persicinabiology.organism_classificationPathogenicity01 natural sciencesRusthumanitiesMicroscopic observation010602 entomologyHorticultureFruit rustTuberculina persicinaRhizoctonia crocorumHelicobasidium purpureumAgronomy and Crop ScienceRhizoctonia crocorumHelicobasidium purpureum010606 plant biology & botanyMolecular identification
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Seasonal changes in starch content in pistachio organs as related to crop load

2018

The alternate bearing in pistachio (Pistacia vera L.) results from inflorescence buds abscission differentiated on current season growth during the year of heavy crop. Inflorescence bud drop has been directly correlated with the presence of fruits on 1-year shoot, and in particular with the kernel grow that acts as the major sink of nutrients. Experimental evidences suggest the involvement of competition between reproductive organs for the available resources. The annual carbohydrates storage was analysed in mature pistachio trees characterized by low, medium and high crop load (about 1, 7 and 11 kg tree(-1) of dry in-shell nuts). The experiment was carried out in 2013 in a commercial pista…

0106 biological sciencesStorage organCarbohydrateStarchGrowing seasonHorticultureBiology01 natural scienceschemistry.chemical_compoundDry weightPistacia vera LPistaciaCrop yieldShootCrop loadfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeKernelHorticulturechemistryShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDormancy010606 plant biology & botanyActa Horticulturae
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Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterizati…

2017

Abstract A fast reversed-phase UPLC method was developed for squalene determination in Sicilian pistachio samples that entry in the European register of the products with P.D.O. In the present study the SPE procedure was optimized for the squalene extraction prior to the UPLC/PDA analysis. The precision of the full analytical procedure was satisfactory and the mean recoveries were 92.8 ± 0.3% and 96.6 ± 0.1% for 25 and 50 mg L−1 level of addition, respectively. Selected chromatographic conditions allowed a very fast squalene determination; in fact it was well separated in ∼0.54 min with good resolution. Squalene was detected in all the pistachio samples analyzed and the levels ranged from 5…

0301 basic medicineSqualeneResolution (mass spectrometry)Settore CHIM/10 - Chimica Degli AlimentiUplc pda01 natural sciencesHigh-performance liquid chromatographyAnalytical Chemistry03 medical and health sciencesSqualenechemistry.chemical_compoundLimit of DetectionNutsPlant OilsSicilySqualene; pistachio (Pistacia vera L.); Food analysis; Green pistachio Bronte (P.D.O.); UPLC/PDA analysis030109 nutrition & dieteticsChromatographyChemistryPlant Extracts010401 analytical chemistryExtraction (chemistry)Reproducibility of ResultsGeneral MedicineSqualene pistachio (Pistacia vera L.) food analysis Green Pistachio Bronte (P.D.O.) UPLC/PDA analysis.Squalene pistachio (Pistacia vera L.) Food analysis Green pistachio Bronte (P.D.O.) UPLC/PDA analysis0104 chemical sciencesPistaciaExtraction methodsFood AnalysisFood Science
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Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin

2019

The genus Pistacia (Anacardiaceae family) is represented by several species, of which only P. vera L. produces edible seeds (pistachio). Despite the different flavor and taste, a correct identification of pistachio varieties based on the sole phenotypic character is sometimes hard to achieve. Here we used a combination of chemical partitioning and molecular fingerprinting for the unequivocal identification of commercial pistachio seed varieties (Bronte, Kern, Kerman, Larnaka, Mateur and Mawardi) of different geographical origin. The total phenolic content was higher in the variety Bronte followed by Larnaka and Mawardi cultivars. The total anthocyanin content was higher in Bronte and Larnak…

Anthocyanin0106 biological sciencesAnacardiaceaePlant ScienceHorticulture01 natural sciencesBiochemistryAnthocyaninsLinoleic Acidchemistry.chemical_compoundSettore BIO/10 - BiochimicaProanthocyanidinsAnacardiaceaeCultivarFatty acidsMolecular BiologyPhylogenyFlavonoidsPistacia veraSeedGeographyPistaciabiology010405 organic chemistryInternal transcribed spacer (ITS)General MedicineFatty acidbiology.organism_classificationDNA Fingerprinting0104 chemical sciencesHorticultureAnacardiaceae; Anthocyanins; Fatty acids; Flavonoids; Internal transcribed spacer (ITS); Pistacia vera; Proanthocyanidins; Biochemistry; Molecular Biology; Plant Science; HorticultureProanthocyanidinchemistryDNA profilingAnthocyaninPistacia lentiscusPistaciaSeedsFlavonoidProanthocyanidinMolecular FingerprintingOleic Acid010606 plant biology & botanyPhytochemistry
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Horticultural management of Italian Pistachio orchard systems: current limitations and future prospective

2019

Pistachio production and consumption have strongly increased in the last years due to its capability to grow under limiting conditions, the profitability of this nut in the market and its well claimed healthy properties. The Sicilian pistachio industry is diminutive in comparison to big producing countries such as California and Iran. Its economical profitability is limited by a low productivity per surface area, strong alternate bearing, and long unproductive period, mainly associated with the lack of implementation of innovative management practices. This “traditional” agricultural system is surviving in a highly competitive international market thanks to the unique organoleptic profile o…

Pistacia vera LSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeographyAgroforestryNut QualityPlant ScienceHorticultureOrchardCurrent (fluid)IrrigationAlternate bearingGreen Pistachio of BronteFood ScienceItalus Hortus
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Effect of rootstock on growth, yield and fruit characteristics in cv 'Bianca' pistachio (Pistacia vera L.) trees

2005

This paper, following preliminary field evaluation trials started in 1993, reports a study on the effect of eight different in vitro-propagated clonal rootstocks (P. atlantica and P. integerrima) and one seedling rootstock (P. terebinthus) on the vegetative and productive behaviour of pistachio cultivar 'Bianca'. The trees, budded in 1991, were grown using standard cultural practices for dry-land farming in a sandy clay loam soil, located inland in Sicily. On average, clones of P. integerrima (I-6 and I-2) were the most vigorous rootstocks. Clones of P. atlantica had intermediate vigour. Rootstock significantly affect yield but not fruit weight, kernel to nut ratio, splitting and blanking p…

Pistacia vera P . integerrima P . atlantica P . terebinthus rootstocks growth yield fruit characteristics leaf mineral content.Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/13 - Chimica Agraria
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Transcriptomic Analysis of the Pistacia vera (L.) Fruits Enable the Identification of Genes and Hormone-Related Gene Linked to Inflorescence Bud Absc…

2021

Pistacia vera (L.) is an alternate bearing species. The tree produces axillary inflorescence buds every year. Still, they abscise in &ldquo;ON&rdquo; overloaded shoots, causing a limited production in the following &ldquo;OFF&rdquo; year, causing a significant and unfavorable production fluctuation. In this work, we carried out de novo discovery and transcriptomic analysis in fruits of &ldquo;ON&rdquo; and &ldquo;OFF&rdquo; shoots of the cultivar Bianca. We also investigated whether the fruit signaling pathway and hormone biosynthesis directly or indirectly linked to the premature fall of the inflorescence buds causing alternate bearing. We identified 1536 differentially expressed genes (DE…

Pistacia vera<i>Pistacia vera</i>; alternate bearing; differentially expressed genes DEGs; hormones; flower bud abscissionhormonesDifferentially expressed genes DEGfood and beveragesFlowersQH426-470HormoneArticleSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreepistachio genes abscission fruitsalternate bearingdifferentially expressed genes DEGsPlant Growth RegulatorsGene Expression Regulation PlantFruitPistacia<i>Pistacia vera</i>GeneticsInflorescenceflower bud abscissionTranscriptomeGenetics (clinical)Plant ProteinsGenes
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STUDIO DELLE RELAZIONI IDRICHE E RISPOSTA ECOFISIOLOGICA NEL PISTACCHIO (PISTACIA VERA L.) SOTTOPOSTO A DIVERSI REGIMI IRRIGUI

2014

Pistacia veraSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeZim ProbeCurva di risposta alla luceA/CiAssimilazione netta
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